Dinner Party
Each month, our calendar will be broken up into four distinct regions and we will be adding in Hosted Nights through out the month!
Each month we are following a format that follows as
Week 1 Italy, Week 2 Spain/Portugal, Week 3 France, Week 4 Wild Card
Don't worry, we'll also still be booking amazing hosts in the OG Niche Niche style too.
Hosted Nights: A one-night-residency-wine-dinner-party where we invite different members of the wine community to curate a tasting for an engaged group of diners.
We have a great line-up of people you would recognize, friends and colleagues from all around the world, all with unique and different focuses, but one common thread...Wine should be fucking fun.
Introducing Themes:
Jet Set with us.
Seatings are at 6:15pm & 8:30pm
Different daily menus, different daily wine pairings, and a different shining face to greet you with your glass. From Sake to Champagne to Sauvignon Blanc, come party with us and learn a little something!
Visit us Monday through Saturday, 6pm until 12 pm.
4 Wines X 4 Courses $88 per person.
Our Hosts
Imagine a dinner party at your favorite friends’ house who knows a little bit about wine…
Now Imagine that friend is a professional, but cool. It’s personal. Be prepared for conversation to go in any direction.
Our hosts are going to be that friend tonight. They will pick 4 wines and each one will be something you have probably never had before.
Check out our Calendar for this months hosts!
Odilon de Varine and Bertrand Verduzier
Terrace a la carte
Just popping in for a glass? Don’t worry, we got you.
We have a wine list that represents what we think is special and, of course, NICHE! We offer by the glass pours from our weekly themed tasting! While supplies last
At a 1x mark up, you can afford to drink all the good stuff!
Classic French bites that can make dinner light or full- our a la carte menu is available on the terrace Monday- Saturday.
You can book via resy or just show up first come first served.
Join Our Newsletter
We release our calendar a month in advanced so you have time to book for the themes and hosts of your choosing.
Join our Newsletter to get the info FIRST!
Dinner
Every night our chefs will prepare a dinner to pair with our weekly theme or our host’s wines.
We always have a vegetarian substitution for any dish that may contain meat or fish. We can accommodate most common allergies (nuts/shellfish). Please let us know in advance by adding a note to your reservation via Resy if you are Vegetarian/Pescatarian, cannot eat nuts, shellfish, meat or seafood.
We CANNOT accommodate:
Vegan, Dairy-Free, Gluten-Free, Allium-Free (The reason is, we want to offer the best experience possible and we would not like our guests to feel that they are getting less for their money, especially because the dinners are created around the wines.)